Are you involved in the local food movement?

ChristyMeet Christy, a University of Connecticut senior majoring in Fine Arts.

For her senior project she compiled an illustrated cook book with recipes from local organizations and individuals who focus their efforts on providing sustainable food to their community.

Christy studied abroad in Florence Italy and this project reflects her experience there with the food as well as our community.

She will be exhibiting her work for any and all who would like to check it out.

The exhibition will run from March 21st until March 25th

In the VAIS art building room 109

Join her for the opening reception on March 24th from 6-8PM!TODO MODO Poster