What We Provide

We provide shared kitchen facilities, equipment and services for entrepreneurs who are:

  • Caterers
  • Bakers
  • Food Carts
  • Food Delivery Service
  • Bulk Preserving/ Canning
  • Anyone who needs a health authority approved kitchen

 

What you need to become a kitchen user and member

  • Current ServSafe Certification
  • Insurance (List CLICK as an additional insured)
  • EIN Number
  • Appropriate Food Manufactures License - Please contact the State of Connecticut Department of Consumer Protection to figure out what license you need for our business.

 

Our Equipment:

  • Dry, Cold and Freezer Storage
  • Ice Machine
  • 7 Stainless steel tables
  • 2 3 Bay Sinks
  • 2 Single Bay Sinks
  • 5 Rolling Racks
  • 20 qt Mixer with attachments
  • 5 qt Mixer with attachments
  • Food Processor
  • 2 Double Door Reach in Refrigerators
  • 1 Reach in Freezer
  • 8 qt Blender
  • 10 Burner Gas Stove
  • Extensive selection of small wares and sheet pans
  • All sanitation needs: Soap, sanitizer, gloves, kitchen towels, paper towels, garbage bags,
  • Trash and recycling removal service

 

Other

 

Entrepreneur Business Services

  • 2 - 2 Hour Counseling Sessions on your startup business
  • Research and Development Plan
  • Serv Safe Manager Certification
  • Food Process Flow Plan
  • Recipe Scaling
  • Sourcing ingredients
  • Distribution
  • Health Department Permitting Process
  • Business Plan
  • Establishing your Business Entity
  • Insurance