Grow, Cook, Share: To grow the vitality of our local economy and community by offering shared use commercial kitchens to farmers and culinary entrepreneurs seeking to create food-based businesses; and to improve the health of our local community by teaching gardening, culinary arts, nutrition and other food-related classes.
02/28 - 8:00AM to 4:00PM
- Board Meeting 03/14 - 6:00PM
325 CHILI COOK-OFF
03/25 - 4:00PM to 7:00PM
Building a Stronger Community through Food with activist & writer Mark Winne
03/31 - 6:00PM to 9:00PM
EARTH DAY CELEBRATION & FUNdraiser!
04/29 - 10:00AM to 2:00PM