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Just Food Series
April 27, 2022 @ 6:00 pm - 8:00 pm
02/02 Intro to series/History of Agriculture
03/02 The Role of Racism in U.S. Agriculture
03/30 Farm Labor: Who Grows Your Food?
04/27 Climate Change and Diet
05/25 Food as Culture
06/22 What is “Just Food”?
When: Wednesday Evenings
6:00 PM – 8:00PM
Where: From home via Zoom
Participants in these lecture/discussion classes will be invited to better understand the complex dynamics of our food system, question their assumptions / beliefs about race / racism and inequality in relation to the food system, develop greater cultural competences in their interactions with others, and be better placed to make well-informed and more ethical choices about their own diets