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Korean Cooking and Culture Series: Sauces!
October 17 @ 4:00 pm - 6:00 pm
Haeyuen Introducing Korean sauces: dipping sauce, seasoning sauce, and marinating sauce. We are going to make our own sauces and use them in the class: 1. seasoning sauce for pan-fried chicken (for this class, we will use chicken wings); 2. dipping sauce for vegetables (steamed and raw); 3. marinating sauce for pickling onions and garlic. Yum! Join us for an amazing meal!