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Plant Based Seasonal Cooking: Soup and Salad

October 27 @ 5:00 pm - 7:00 pm

Check out this class where you will learn how to use local produce that is in season to make a plant-based fall meal full of comfort!
Join us for a Potato Leek Soup and Fall Salad! We will work on basic knife and cooking skills. And how to make a complete delicious meal where veggies are the star!

Details

Date:
October 27
Time:
5:00 pm - 7:00 pm
Event Category:
Website:
clickwillimantic.networkforgood.com/events/48893-plant-based-seasonal-cooking-series

Venue

CLiCK Willimantic
41 Club Rd
Windham, CT 06280 United States
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