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Facilities

Facilities

Food Processing

Storage Spaces

  • Freezer
  • Walk-In Refrigerator
  • Meat Refrigerator
  • Dry Storage

Community & Events Venue

Make yourself at home

What we provide

We provide shared kitchen facilities, equipment, and services for entrepreneurs who are: caterers, bakers, food carts, food delivery services, bulk preserving and canning, or anyone who needs a health authority approved kitchen.

View our floorplan

What you need to become a kitchen user and member

  • Current ServSafe Certification
  • Insurance (list CLiCK as an additional insured)
  • EIN Number
  • Appropriate Food Manufacturer’s License*

*Please contact the State of Connecticut Department of Consumer Protection
to figure out what license you need for our business.

Our Equipment:

  • Dry storage
  • Walk-in freezer and refrigerator
  • Ice machine
  • 7 stainless steel tables
  • 2 three-bay sinks
  • 2 single-bay sinks
  • 3 handwashing sinks
  • 5 rolling racks
  • 20-qt mixer with attachments
  • 5-qt mixer with attachments
  • Steam kettle
  • Tilt skillet
  • Food processor
  • 2 double-door reach-in refrigerators
  • 10-burner gas stove with double gas oven
  • Double convection oven
  • Extensive selection of small wares and sheet pans
  • All sanitation needs: soap, sanitizer, gloves, kitchen towels, paper towels
  • Garbage bags and trash/recycling removal service

Other Amenities:

  • Food delivery
  • Ample parking
  • Event space to promote your business
  • Lending library to research: food businesses, recipes, gardening, sustainable food, and women in business


Entrepreneur Business Services:

  • ServSafe Manager classes
  • Food Processor Certification classes