Our kitchen members never seem to sleep, working tirelessly to grow and develop their small businesses and create the building blocks of a local food economy. Recent highlights include Zola Cuisine moving into the shelf-stable market, Live On Calm-bucha earning fans at the Coventry Farmers Market, Pomfret Chocolates expanding their line to include chocolate-covered pretzels and cookies, Healthy Farm Eating debuting a live cooking show on Facebook (Tuesday mornings at 9:30 am), and Dragon’s Blood Elixir making waves at the 2018 NYC Hot Sauce Expo. These are only a few of the remarkable food entrepreneurs who operate out of our shared-use kitchen!