Our Staff
Leigh Duffy
Executive Director
Leigh is the Executive Director with a Masters degree in Organizational Management. Leigh is a seasoned professional in managing non-profits, and brings a wealth of knowledge and community connections to CLiCK. Previous to her role at CLiCK Leigh was the Executive Director at the Windham No Freeze Project for nine years.
Chelsea Cherrier
Food Access Manager
Chelsea is a Nutritionist with a Masters degree in Science of Nutrition. Chelsea is also Fluent in Spanish. At CLiCK, Chelsea oversees the USDA local food purchasing program in the Windham area, organizes a local farming network, manages food processing, leads composting initiatives, and coordinates community events.
Denise Reardon-Popp
Culinary Programs Manager
Denise is the Culinary Program Manager of CLiCK as well as a chef, caterer, and savvy business owner. Denise works closely with CLiCK’s member businesses to ensure their needs are met. She also organizes the kitchen schedule and provides food business and licensing consulting.
Aaron Falcon
Culinary Business Specialist
​Aaron brings extensive hospitality and culinary management experience. Fluent in Spanish, French, and English, he collaborates with the culinary program manager to support CLiCK's micro-foods business and provide business training.
Rafael Mainte
Facilities Manager
As CliCKs maintenance manager, Rafael oversees the campus, providing maintenance and general upkeep where needed.