L’Excellence De Bonassia

L’Excellence De Bonassia

Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

Wardy Les Terroirs

A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

Montepulciano

Finely Textured Structure And Ripe, Plummy Fruit

Azania Chenin Blanc

This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

Pinot Gringo

A Citrus Dry White With A Gorgeous Lingering Finish

Creole Bread Pudding

Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

Creole Cream Cheesecake

Lily’s Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

Southern Pecan Pie

Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

Robin’s Favorite Lemon Meringue Pie

Limoncello blueberry coulis & candied lemon zest

Mississippi Mud Pie

Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

Bayou City Petite Beignets

Dusted in Texas powdered sugar with Cafe au lait Anglaise

Deep Fried Bread Crumbed Brie

Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

Warm Goats Cheese Salad

Grilled goats cheese served on a bed of our house salad

Garlic Bread with Mozzarella

Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

Soup of the day

Homemade soup, made daily with fresh ingredients served with homemade brown bread

Fresh Traditional Cod & Chips

Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

Jacobs’ Irish Beef Stew

Traditional Jacob Irish beef and vegetable stew served with mash potatoes

Homemade Beef Burgers

100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

Steak Sandwich on Ciabatta Bread

100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.

Sirloin Steak

100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

Roast of the Evening

Served with mashed potatoes and a selection of vegetables